iProb
The innovative specific probiotic adjuvant for the treatment of allergic diseases

 

iProb PROBIOTIC
ALIMENTARY SUPPLEMENT

CONSISTS OF A SYNERGIC ASSOCIATION OF THREE SPECIES OF LACTOBACILLUS WITH A STREPTOCOCCUS THERMOPHILUS ADJUVANT.

I-Prob is an innovative specific adjuvant for the treatment of allergic diseases.

I-Prob’s principal characteristics are:

  • Innovative production process
  • Preservation of probiotic properties at room temperature up to 25°C
  • Use of bacterial strains with an adjuvant action: L. acidophilus LA02, L. delbrueckii LDB01, L. rhamnosus LR04, S. thermophilus FP04
  • Culture medium does not contain lactose, gluten or egg proteins
  • Does not contain artificial flavouring
  • Sweetened with fructose

 

These characteristics make I-Prob an ideal adjuvant for those who are allergic to or intolerant of foods, as well as for diabetic patients.

 


Lactobacillus delbrueckii


Lactobacillus acidophilus      


Lactobacillus rhamnosus      


Streptococcus thermophilus